Some mild cheddar and colby jack cheeses, Oldani salami, and Flipside Pretzel crackers for the feathers. Two peppercorns for the eyes, half a pistachio shell for the beak, and toothpicks for the legs (basically whatever I could find in the pantry because I forgot about these parts) and a folded fourth of a piece of salami for the waddle (Is that what it's called, mom?), and that's how you make a cheese tray turkey. This baby is now cooling in the downstair's fridge. Now for some more cooking and cleaning. Thanksgiving is coming! Huzzah!
Also, thanks to A Beautiful Mess for the idea and my mom for picking up the salami from Spirito's in Collinsville. Oh...and Lola for dutifully standing by my side while I carefully placed each piece of cheese and salami.